Chilean Wine country
Chilean Wine country
Suggested Itinerary:
Day 1: Santiago – Colchagua Valley (L,D)
Journey south by private car with your guide into Chile’s prime wine growing region, the Colchagua Valley. Unspoilt and set against an Andean backdrop, the cool climate and territory is perfectly suited to the production of full-bodied red wines. First stop is at Altair in the Cachapoal Valley, a Grand Cru cellar where your host explains the techniques employed in the creation of its two feature wines. Sample both for their distinct characteristics. Viu Manent vineyard is also included with wine tasting and appreciation.
Accommodation: Hotel Santa Cruz Plaza (Standard Room)
Day 2: Colchagua Valley (B,L,D)
A chance to experience local huaso (cowboy) culture at Hacienda Lolol, a beautiful country estate set amidst mountain scenery. Ride around the estate or hike to nearby ruins before a stop at the Museum of Colchagua, one of Chile’s largest and most impressive private collections of paleontological and archaeological artifacts and pre-Hispanic art. Late in the afternoon visit a traditional adobe house and meet the owners, small scale producers of organic liqueurs made from local fruits, nuts and herbs. We recommend a taste, for medicinal reasons only!
Accommodation: Hotel Santa Cruz Plaza (Standard Room)
Day 3: Santa Cruz – Santiago (B,L)
Take your time this morning before visiting Vina Montes whose award-winning winemaker, Aurelio Montes, is considered by many as the country’s best. Return to the capital after lunch.
Prices and departures may vary please contact your Concierge Traveller Advisor for more information.
You may also like
- 14 day Private Coach Tour in Italy - “Prada, Pasta & Puccini”
- A Private Wine & Walking Tour, Umbria, Italy
- Private tour of New Zealand Wine regions
- Up Close and Personal: Making the Most of a Private Guide
- Viennese cooking school at Cafe Residenz - Vienna, Austria
- Private Italian cooking school - Rome, Italy
- French cooking school - Paris, France with La Cuisine Paris
- Billingsgate Seafood cooking school - London, England
- Bay of Fires Lodge - Tasmania
- Family holiday in Kerala, India