There’s a cocktail in my sunset - Capella Lodge

When speaking about the intimate Capella Lodge on Lord Howe Island, most guests cannot believe this knock-out gem is a bare 2 hours from Australia’s east coast.

A coral reef, lagoons, picturesque peaks, a deceptively relaxed beach house ambience and an all-inclusive tariff are potent holiday magic. Throw in seasonal menus of the freshest produce of Lord Howe Island and NSW and you have the reason for delighted guests wanting an encore.

Whether you spend your days exploring or relaxing, the end of the day means local specialties that include fresh sea urchin roe - ‘kina’ to the locals. Sous-chef Jeremy Fenech is sometimes seen setting off with snorkelling gear in hand to collect a few sea urchins to add to his signature dishes: house made pastas, lodge-churned ice cream, Pacific seafood, boutique farmed meat and poultry and organic greens.

These intoxicating sights and tastes are best enjoyed from the second level, wrap around verandahs of the premium Lidgbird Pavilion.

CAPELLA PACKAGE INCLUDES: 7 NIGHTS ACCOMMODATION • BREAKFAST & DINNER DAILY, SELECTED WINES • SUNSET DRINKS & CANAPÉS • AIRPORT TRANSFERS • 1 NIGHT FREE, 2 AUD50 SPA CREDITS, BOTTLE OF BOLLINGER • CONCIERGE BONUS PRIVILEGE: UPGRADE SUBJECT TO AVAILABILITY (BOOK BY 31 AUGUST) • FROM AUD3,900.00 PER PERSON, TWIN SHARE • VALID TO 31 OCTOBER 2024

Contact Melissa for more information on Capella Lodge on Lord Howe Island on 1800 047 047 or email her at: mcoles@conciergetraveller.com.au