A GOURMET WILDERNESS EXPEDITION OF TASMANIA

CONCIERGE TRAVELLER EXCLUSIVE OFFER -
SAVE 15%* 5 nights from $3,160 per person*

Prepare your taste buds as we take maximum advantage of the excellent quality produce found in this region.

Join a special guest chef, cheese maker and wine maker Andrew Hood of Hood Wines in Cambridge Tasmania. You’ll anchor beneath Strzelecki Rangers at Flinders Island, embark on our Zodiacs and go exploring the remote and pristine Wilderness, take an overland hike for a view of Wineglass Bay or simply sample some famous Coles Bay oysters.

Created with convict labour Port Arthur presents impressive architecture, delightful gardens and chilling prison facilities - this is a must to explore. An overnight visit to Launceston will allow you to visit Tasmania’s premier wine-producing region for a gourmet food and wine tour.

TASMANIA – FOOD & WINE
DEPARTING 7 & 26 NOVEMBER* 2011

Day 1 HOBART, Tasmania
Day 2 Port Arthur
Day 3 Wineglass Bay & Coles Bay
Day 4 Flinders Island
Day 5 Launceston (Overnight Onboard)
Day 6 LAUNCESTON,Tasmania
* Itinerary operates in reverse

* Offer for new bookings through Concierge Traveller only. Fares are per person, twin share in Australian Dollars.