Have you considered Sardinia?

Get cultural on the waterfront

Perhaps the most atmospheric area of Sardinia is the area on the Cagilari waterfront known simply as Marina. Browsing artisinal shops dotted along little lanes make for a pleasurable morning or afternoon, stopping for lunch in a delicatessen and to explore the abundance of pretty churches, such as the Chiesa di Sant’Eulalia. This church is dedicated to a Roman soldier who died for refusing to abandon Christianity, and who is thought to protect the city to this day. Also, don’t miss the Chiesa di Santo Sepolcro, featuring a huge 17th century altarpiece, upon which stands the Virgin Mary.

Walk your way into nature

Wild horses, porcupines, turquoise seas and incredible Mediterranean flora and fauna await when you take a walking tour in Sardinia, or even go off by yourself on an adventure. Head to the wild and untamed-looking Barbagia and experience a side of Sardinia few get to see. Feel inspired by your natural surroundings as you walk past tranquil valleys, shepherd’s huts and strange monuments carved into limestone rocks, all of which are a world away from millionaire yachts and beaches. Ask our specialist travel guide to recommend a good walking tour company, or the best means of heading out and exploring Sardinia on foot yourself.

Go rustic in Sardinia on a bicycle

If two wheels is your preferred method of travel you might be considering a cycling tour of Sardinia. This is a great way to get up close and personal with Sardinia’s amazing landscapes and wildlife. In Costa Smeralda, in Sardinia's north, you’ll cycle along with the Gallura's myrtle fragrance as your perfume, take in the granite mountains and cork forest of Tempio Pausania, the rolling hills and pretty pastures of Anglona, plus the interesting royal cities of Castelsardo, Sassari and Alghero.

What to eat and drink in Sardinia

Rock lobster, bottarga, scampi, sardines, tuna and squid are all found in abundance in Sardinia. And for those who like a more rustic diet from the land and not the ocean, wild boar and suckling pig can be ordered roasted on the spit and served with delicious bean and vegetable stews. Interestingly, Sardinia is home to the highest consumption of beer per capita in Italy and almost doubles the national average. Bottom’s up. It would be rude not to join in.

Does Sardinia sound exciting? Start planning your holiday to Sardinia today by calling our expert team of dedicated travel specialists. You’ll be immersing yourself in Italian culture and cuisine before you can say, “I’ll have the sardine special, please!”